Small Beginnings

So, we’re not quite here yet, but we have a vegetable garden and I’m so excited!

Vegetable garden

While having tea and pie with my grandma last night, she said to me “Gardening is the most wonderful thing a pregnant woman can do. You have to get your hands in the dirt and just work with the earth. It will relax you and refresh you. You won’t be able to stop. I’m telling you, there’s nothing better.”

Peas

Jacob, Poppy and I spent all weekend working on our flower and vegetable gardens. We have so many new plants in the works. Tulips, forget-me-nots, wildflowers, POPPIES!, spinach leaves, peas, peppers, tomatoes, and strawberries to name a few. I’ve never planted anything in my life before and the experience has been surprisingly fulfilling and kind of addicting. I want to keep digging and planting. Little by little, year by year, we will grow our garden and feed our family from our own backyard. That is just so cool!

Just about every plant in our little garden is a gift from a friend or family member. This is truly a community garden! The forget-me-nots were originally from the garden at my grandma’s apartment. My mom took some of them for her garden. Then just yesterday my mom split some of the beautiful blue buds and gave them to me for my garden. Amazing, right? The tulip bulbs were a house-warming gift from our friends. The veggie sprouts are from their over-flowing baby vegetable garden too.

Flowers

These small beginnings have me so encouraged. I love to watch things grow. The beauty of nature is truly stunning, especially when I get to see it to fruition.

The Green Thumbelina

Keyhole garden in bamboo

I am no green thumb. There you go. I’ve never owned a plant or kept a garden. Well, actually Jacob’s parents bought me a beautiful jasmine vine a few months ago and so far, it’s still alive! But other than that, nothing green has ever grown because I’ve willed it to.

This is what our backyard looks like now.

Backyard

A most beautiful plum tree grows in the southwest corner, but that’s pretty much it. This year, Jacob and I really want to start a vegetable garden. It’s been a secret dream of mine for a while and now that we have the space, we can’t wait to get our hands dirty. Unlike other new ventures I’ve taken on in my life, I felt that starting a garden required Internet research. I don’t Internet research many subjects, but gardening? I mean, come on! I can birth and raise a baby without consulting the Googles, but a vegetable garden?! With live, growing vegetables?! Now it’s just silly to do that alone!

And so, after some research and poking about the yard, we’ve decided that a raised garden is best. Cleveland soil is yucky and an in-ground garden would be a lot of digging for poor Jacob. Then I came across this amazing idea straight out of Africa - keyhole gardens. Semi-circular, self-sustaining, raised gardens that work in just about any kind of landscape. Keyhole gardens can be small or large, but still give more planting space than their counterpart row-by-row beds. All of the surface area in the circular garden is accessible and there is no need for pathways or walkways within the bed.

keyhole garden stone

I’ve found a great tutorial here. I’m not sure yet that we will do a true keyhole garden in the sense that it wouldn’t be waist-high. But I definitely love the concept and aesthetic of this kind of vegetable garden.

We’ve yet to decide on brick, stone, bamboo, wood or Poppy’s old socks as border material, but one thing is for sure, we are excited to get going! I’ll keep you updated and hopefully I’ll be munching on some yummy cucumbers by the end of the season.

Keyhole garden mound

A vegan’s quandary

So Delicious

I need help! from my vegan readers. I love me a good dessert, but the So Delicious soy ice cream sandwiches are gross! I hate the consistency and the strong soy milk taste. The chocolate cookie part is yummy, but the “cream” – not so much. Help! What do you like when you have to have a summer treat?

[Image via Chow Vegan]

It makes me happy when…

My daughter’s legs can turn this vegan into a carnivore.

dscf0449

Vegan sensibilties

I am re-reading this book because it was highly influential in my decision to go vegan about 3 years ago. Cutting out animal products (I was already a vegetarian, so it was just eggs and dairy) was hard at first, but the results were just superb. I felt so much better physically – no more headaches, sinus issues, low energy. My skin was glowing and my body was lean.

Did you realize that humans are the only mammals who choose never to wean from milk? All other species of mammal drink their mother’s milk – and not milk from another species, mind you – until they reach maturity and are weaned. And yes, you don’t want to get me started on the ethics behind our nation’s very screwed-up dairy industry.

When I got pregnant with Poppy, I lost a lot of weight in the first trimester. Almost 20 pounds. When I could finally eat solids other than Jello around week 14, I had a lot of catching up to do weight-wise. My doctor advised putting dairy back into my diet for some healthy fat calories. Oh to eat cheese again! And ice cream! Mmmmm, the ice cream. How I had missed it.

So now, I am unpregnant and ready to go back to my vegan ways. As much as I dig the dairy, I just feel better when I don’t eat it. Soy ice cream is just fine by me. Really. No, really. Kind of.

For information on the benefits of a vegan diet, check out this site GoDairyFree.org